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Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre

My favorite thing to do this time of year and the reason is simple, delicious, healthy and soothing. If you have never had fresh, homemade grape juice, I assure you, you are missing out; it's nothing like anything you can buy in a store! It's more like nectar than store bought juice, thick and smooth. Cook the grapes: Put the mashed grapes into a large stockpot. Slowly heat the grapes and juice to a simmer on medium heat, and then simmer for 10 minutes. Stir occasionally so that the grapes don't

Diy Origami Dancing Toy Paper Craft 🐶👽 ‪@ArasEasyArt‬ #diy #viral #ytshorts #dog

I swear these are the perfect side for your Christmas dinner! They were perfectly crispy and so flavorful. Crispy roasted potatoes recipe: Ingredients \t•\t4-6 Yukon Gold potatoes \t•\tSalt \t•\t1 tsp baking soda \t•\t1/4 cup Vegetable oil Garlic Herb Butter: \t•\t1 tbsp fresh parsley, chopped \t•\t4 cloves garlic, minced \t•\t4 tbsp butter, melted \t•\tSalt \t•\tShredded Parmesan (for topping) Instructions \t1.\tPrep the potatoes: Peel and cut the Yukon Gold potatoes into large chunks. \t2.\tPa