After a roller-coaster decade, restaurants are tapping into grit, ingenuity and new revenue ideas to keep guests engaged in ...

The National Restaurant Association’s 2026 What's Hot report reveals a menu landscape driven by comfort, flavor escapism and ...

ROTTERDAM, Netherlands and LONDON, March 12, 2025 /PRNewswire/ -- Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year. In ...

Compiled by no fewer than 27 experts chefs from across the globe, Unilever Food Solutions' Future Menus report 2025 highlights four key trends that will grab diners' attentions. Consumers want it all ...

As the restaurant landscape evolves, operators increasingly rely on technology to remain profitable and deliver an ...

Remember when a “diet-friendly” menu meant a sad iceberg lettuce salad and a plain grilled chicken breast? Those days are long gone. Today’s restaurants face a wild mix of dietary demands – from keto ...

TORONTO--(BUSINESS WIRE)--Unilever Food Solutions (UFS) proudly brought to life its third annual thought leadership whitepaper, Future Menus, at an exclusive Canadian launch event hosted at Prime ...

HRC Vision Stage at 1:15pm, designed by Harp Design, in partnership with Future Menus by Unilever Food Solutions Does your menu speak to the needs of the latest generation of diners? 🍴 Hosted by ...

It’s no secret that consumers are really into drinks of all kinds lately. According to Technomic, total foodservice beverage sales totaled $12.3 million in 2024, with 4.4 nonalcoholic beverages ...