This article examines how cultivated fat has the potential to bridge the gap between plant-based analogs and authentic animal tissue.

National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye ...

After years of enthusiasm around alternative proteins, cellular agriculture startups are facing a far more sobering capital environment. Venture funding has tightened sharply, exits remain elusive and ...

Cellular agriculture stands poised to redefine our understanding of sustainability and efficiency. The capacity to utilize cells as machines earmarks the dawn of a new industrial revolution. At its ...

BOSTON — Despite a challenging investment environment, speakers at Tufts University’s Cellular Agriculture Innovation Day continued to be optimistic about the category’s economic outlook. Now in its ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

According to the United Nation's Food and Agriculture Organization, animal agriculture is responsible for 6 billion tons — or between 10-20% of total greenhouse gas emissions globally. Tufts ...

SAN FRANCISCO--(BUSINESS WIRE)--Silicon Valley-based cellular agriculture company Mission Barns today announced a $24M Series A to scale up its cultivated fat technology and build a pilot ...

According to the market research study published by MarkNtel Advisors, the Singapore Lab-Grown Meat Market is projected to grow at a CAGR ...

Any of our political leaders who are concerned about climate change, which ought to be all of them, should support increased public funding for cultivated-meat research. For readers who are unaware, ...