With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

LOS ANGELES, Jan. 15, 2026 /PRNewswire/ -- The Rockefeller Foundation, in collaboration with Media RED and Food Tank, yesterday premiered FOOD 2050, a new documentary narrated by Academy Award winner ...

The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was not ...

Viola Davis may be famous for being an Emmy, Grammy, Oscar and Tony-winning entertainer, but according to her, there's something even better in the world… feeling worthy. The EGOT recipient accepted ...

MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organisation ...

In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...

Emboldened to unleash a nourishing, regenerative, and equitable food future, The Rockefeller Foundation and Media RED collaborated to create this breathtaking series that documents the extraordinary ...